Yarra Valley Dairy
For a genuine pasture-to-plate experience.
RecommendedGood Food GuideYeringYarra Valley DairyGemima CodyFebruary 28, 2026You have reached your maximum number of saved items.Remove items from your saved list to add more.Save this article for laterAdd articles to your saved list and come back to them anytime.
Contemporary$$$$For a genuine pasture-to-plate experience.
Visitors to Yarra Valley Dairy can order simple or more complex cheese-tasting plates.Hugh DavisonYarra Valley Dairy is the genuine pasture-to-plate experience, where you can stock up on their trademark Persian-style feta and silky ash-rolled goat’s cheese, or do simple or comprehensive tastings ($5 or $15 a head respectively) while looking out at the lush paddocks. If your ideal lunch consists of a glass of shiraz and an outrageous toastie, grab their four-cheese heart-stopper stuffed with gruyere, cheddar, that tangy feta and mozzarella for maximum pull.Want to visit this venue? Save it in the Good Food app.Restaurant reviews, news and the hottest openings served to your inbox.Sign up
You have reached your maximum number of saved items.Remove items from your saved list to add more.More:YeringYarra Valley DairyVictoriaContemporaryWalk-ins onlyTakeawayCheese shopReviewsGood Food GuideGemima Cody is former chief restaurant critic for The Age and Good Food.Connect via X or email.
